PotentialΔT 29.8°F
Overloaded lighting circuit in a hotel kitchen
A 20A lighting circuit carrying approximately 18.5A in a hotel kitchen, flagged as Potential before the overloaded condition caused an outage.
OverloadLighting circuit breaker
Industries / Hospitality & Hotels
Guest experience depends on electrical systems that never trip.
Hotels and hospitality venues run continuous, high-demand electrical loads — commercial kitchens, laundry operations, banquet and event power, pools and spas, and guest room feeds — often at peak occupancy with little tolerance for an outage. Infrared inspection finds the developing fault before it becomes a guest-facing failure.
What matters in your environment
Commercial kitchen equipment
Ranges, walk-ins, and continuous duty equipment running heavy, sustained load.
Laundry facilities
Large motors and heaters that run nearly continuously across a property.
Banquet and event power
Temporary high-demand circuits that spike well above normal load.
Guest room and corridor panels
Distributed feeds across many rooms and floors, similar in pattern to multi-family properties.
Equipment we scan
SwitchgearPanelboardsKitchen equipment feedsLaundry equipmentEmergency generatorsPool and spa equipment feeds
Compliance angle
Hospitality properties fall within NFPA 70B scope, and documented infrared inspection supports insurer requirements and life safety expectations.
Findings from facilities like yours
PotentialΔT 35.3°F
Loose connection on an HVAC distribution panel feed
Abnormal heating on the B phase feed of a 480V HVAC distribution panel at a hotel, consistent with increased resistance at a connection.
Loose connectionHVAC distribution panel
SeriousΔT 68.1°F
Loose connection on a hotel laundry distribution feeder
Significant heating on the A phase of a feeder supplying the hotel's laundry facilities, consistent with a loose and contaminated connection.
Loose connectionLaundry distribution feeder
Frequently asked
Yes. We schedule around your operations and access electrical rooms and back-of-house equipment directly, with minimal disruption to guests or front-of-house staff.
Yes. Multi-site programs standardize scheduling and reporting across a portfolio of properties. See the multi-site program page.
Ready to find the problems before they find you?
See a real sample report, or request an inspection for your facility.